Trout Roe – Premium Caviar from Denmark
Flash-Frozen (shock freezing technology)
Raised in Crystal-Clear Danish Waters
100% Natural
No Preservatives
Deep red trout roe with medium-sized grains (2–3 mm) is renowned for its delicate shell that gently bursts on the palate, leaving a refined, fresh marine aftertaste. Thanks to flash freezing, it retains all its natural nutrients, vitamins, and unmistakable freshness — as if just harvested.
Raised in the crystal-clear waters of Denmark, this roe preserves its natural origin and pristine freshness, standing out for its consistently high, premium quality.
Origin: Denmark
Color: Deep red
Grain size: Medium (approx. 2–3 mm)
Texture: Tender shell that bursts easily
Taste: Delicate, mildly salty, with fresh marine notes
Naturally rich in:
-Vitamins: A, D, E, B2, B6, B12, B9
-Omega-3 fatty acids (EPA, DHA)
-High-quality protein, Iodine, Phosphorus, Selenium
An exquisite delicacy for sushi, canapés, salads, appetizers, and fine dining. Its vibrant color and delicate texture make trout roe a mark of true taste and premium quality in any dish.
Pink Salmon Roe (Gorbusha) – Premium Caviar from Alaska
Flash-Frozen (shock freezing technology)
Wild-Caught in Alaska
100% Natural
No Preservatives
Delicate yet refined, our Pink Salmon Roe (Gorbusha) is carefully flash-frozen at peak freshness, preserving its natural nutrients, vitamins, and authentic flavor — completely free from preservatives or additives. Its soft amber-orange pearls offer a gentle pop, smooth creamy texture, and a mild, slightly briny taste that makes it a timeless favorite among caviar lovers.
Origin: Alaska, USA
Color: Light orange to soft amber
Grain size: Medium-large (approx. 3.5–4 mm)
Texture: Gentle pop, smooth and creamy
Taste: Mild, delicate, slightly briny
Naturally rich in:
-Vitamins: A, D, E, B2, B6, B12, B9
-Omega-3 fatty acids (EPA, DHA)
-High-quality protein, Iodine, Phosphorus, Selenium
An elegant delicacy, ideal for gourmet dishes, canapés, sushi, or enjoyed in the traditional way with blinis and crème fraîche. Its refined flavor and natural purity make Pink Salmon Roe a true highlight of fine dining.
Chum Salmon Roe (Keta) – Premium Red Caviar from Alaska
Flash-Frozen (shock freezing technology)
Wild-Caught in Alaska
100% Natural
No Preservatives
Keta Salmon Roe is cherished for its large grains and vibrant deep red color. Harvested in Alaska and flash-frozen at peak freshness, it preserves all natural nutrients and authentic flavor — without preservatives or additives. Its soft shell gently melts in the mouth, unveiling a clean, delicate taste with a rich, slightly briny finish.
Origin: Alaska, USA
Color: Deep red
Grain size: Large (approx. 4–5 mm)
Texture: Soft shell that melts in the mouth
Taste: Mild, clean, rich, with a hint of brininess
Naturally rich in:
-Vitamins: A, D, E, B2, B6, B12, B9
-Omega-3 fatty acids (EPA, DHA)
-High-quality protein, Iodine, Phosphorus, Selenium
A refined delicacy, perfect for luxury appetizers, sushi, gourmet tasting menus, or enjoyed in the traditional way with blinis, toast, or sour cream. With its large grains and elegant flavor, Keta Salmon Roe stands as a true highlight of fine dining.
