Characteristics:
- Origin: Alaska, USA
- Color: Deep red
- Grain size: Large (approx. 4–5 mm)
- Texture: Soft shell that melts in the mouth
- Taste: Mild, clean, rich, with a hint of brininess
Naturally rich in:
- Vitamins: A, D, E, B2, B6, B12, B9
- Omega-3 fatty acids (EPA, DHA)
- High-quality protein, Iodine, Phosphorus, Selenium
Keta Salmon Roe is cherished for its large grains and vibrant deep red color. Harvested in Alaska and flash-frozen at peak freshness, it preserves all natural nutrients and authentic flavor — without preservatives or additives. Its soft shell gently melts in the mouth, unveiling a clean, delicate taste with a rich, slightly briny finish.
A refined delicacy, perfect for luxury appetizers, sushi, gourmet tasting menus, or enjoyed in the traditional way with blinis, toast, or sour cream. With its large grains and elegant flavor, Keta Salmon Roe stands as a true highlight of fine dining.
Delivery across the whole UK.
Deep red trout roe with medium-sized grains (2–3 mm) is renowned for its delicate shell that gently bursts on the palate, leaving a refined, fresh marine aftertaste. Thanks to flash freezing, it retains all its natural nutrients, vitamins, and unmistakable freshness — as if just harvested.
Raised in the crystal-clear waters of Denmark, this roe preserves its natural origin and pristine freshness, standing out for its consistently high, premium quality.
An exquisite delicacy for sushi, canapés, salads, appetizers, and fine dining. Its vibrant color and delicate texture make trout roe a mark of true taste and premium quality in any dish.